WINCO
Type: sweet yellow corn
Price: 0.76 cents for two ears
Origin: Wissel Farms-- Nampa, ID
SAFEWAY
Type: sweet yellow corn
Price: $1.00 for two ears
Origin: USA
Price conclusion-- the corn from Winco was 12 cents cheaper. Now for the taste test results. Below are the initial taste responses from myself and a friend, both of us blindfolded:
Corn #1 (Winco Corn) Corn #2 (Safeway Corn)
Blindfolded Friend:
Good Sugar More Bitter
Ripe Distinct "leafy" flavor
Very Sweet Fairly Crisp
Very Crisp
Blindfolded Me:
Really Sweet Not as Sweet
Very Firm Not as Fresh/Crisp
Juicy Soft/ Mushy
Bland

The results of the taste test surprised me a little bit at first (I have to admit I was just assuming that the more expensive produce from Safeway was going to taste better.) But the corn from Winco was the overwhelmingly better, tastier choice-- and cheaper as well. So my main conclusion was: it doesn't necessarily matter which store you buy your food from, but where your food comes from before it hits the grocery aisle shelves.

"The most important thing about produce is that it is FRESH. Also we absolutely do not use any genetically modified seeds (GMO). With that in mind, our main focus is to grow and deliver our produce directly to our retailers and customers, so that it is fresh as possible."
The website went on to list all the farm's produce and retailers in the Idaho Treasure Valley Region. Wissel Farms also provided a family history background on their homepage, describing the progression of their farm.

Here's the link if you'd like to check it out:
http://www.wisselfarms.com/wissel-farms.html
So, in the end, if you can track where your food is coming from (preferably a local, non GMO source) chances are you'll enjoy a healthier and tastier meal. And if that meal comes from a cheaper provider like Winco, there's no need to write off cheaper food as automatically being of lesser quality.
Great post! Interesting that the cheaper corn was both better tasting and seemed to have a potentially better carbon footprint. I thought the comment about the corn tasting green was interesting and provides some insight into the sacrifice of allowing the fruit or vegetable to fully mature. I was wondering how you prepared the corn and if that could potentially change the perspective of the taste testers (i.e. would the Safeway corn have faired better if it was grilled and not boiled or baked).
ReplyDeleteGood insight. I boiled both the Safeway and Winco corn separately for an equal amount of time. If I were to do the experiment again, I think I would cook the corn from both sources in all three methods-- grilled, boiled, and baked-- to see if that made a difference in taste preference.
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